Roasted Cauliflower

You’ve probably had raw cauliflower or steamed cauliflower....but have you ever tried roasted cauliflower? This simple and easy vegan recipe takes no more than 10 minutes prep time.

Ingredients: 

7 cups small cauliflower florets (1 large head cauliflower) 

3 fresh plum tomatoes (chopped) 

¼ cup olive oil 

2 cloves garlic (minced) 

1 ½ teaspoons cumin seeds 

¼ teaspoon turmeric 

Pinch of cayenne 

½ teaspoon salt 

Fresh ground pepper to taste 

2 tablespoons lemon juice 

2 tablespoons cilantro (minced) 

Directions: 

Preheat oven to 450 degrees. 

Using a large mixing bowl, toss all ingredients together except for lemon juice and cilantro. Transfer to a baking sheet and roast in oven about 22 - 25 minutes. 

Place roasted cauliflower in a serving bowl. Sprinkle with lemon juice and chopped cilantro and serve while still warm.