Recipe from Marrakech

Here is a recipe from Hassan Ettaj who sent this to the Valley Vegetarian from Marrakech, Morocco. Thank you Hassan!

Grated Carrot Salad with Orange
1 pound carrots
2 oranges
1 pinch of salt
1 tablespoon orange blossom water (optional)
1 tablespoon packed powdered sugar
juice of one lemon

Peel and cut carrots lengthwise, remove the white, wash and drain.

Mix salt, orange flower water, sugar and lemon juice ... Grate the carrots in this juice .... Mix all ... Serve chilled.