The Farmer and The Cook
Weekend Menu
warm olives and meyer lemons served with olive oil crackers
warm borlotti beans served with farm red pepper confit and olive oil crackers
the flower and spike pizza rapini, nettle, garlic, parmesan, mozzarella and chipotle lime pizza vegan made with cashew cheese
sarah’s plate broccoli and cauliflower pot pie with potato, white wine with a biscuit top vegan or not
olivia’s plate 15. potato gnocchi topped with farm tomatoes, black olives and parmesan reggiano or cashew cheese
thank you jeff, sarah and olivia
339 w. el roblar ojai ca 93023
805-640-9608
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